1 2

Stir-fried Spicy Pork

Stir-fried Spicy Pork

$14.99
$14.99
Sale Sold out
Stir-fried sliced pork in a blend of gochujang and seasoning for a tasty, spicy kick.
  • 2 Servings
  • Keep refrigerated
  • 15 minutes

Ingredients

Onion, Scallion, Sliced pork, Sauce 1, Sauce 2 (Note: Sauce contains a sesame oil)

Expiration date

Best consumed within 2-3 days upon receipt. We pack your order on the day of delivery.

View full details

How to make stir-fried spicy pork (jeyuk bokkeum)

  • 1. Put meat and sauce #1

    Put the meat and sauce (#1) in the pan over medium heat. Stir fry the meat until it has a golden brown color.

  • 2. Add vegetables and stir fry

    Add vegetables and stir fry until they are slightly cooked.

  • 3. Add sauce and water

    Add sauce (#2) and 3.4oz (100ml) of water. Stir fry about 5 minutes over a medium heat.

  • 4. Ready to eat

    When the vegetables are cooked, turn off the heat.