How to make stir-fried spicy pork (jeyuk bokkeum)
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1. Put meat and sauce #1
Put the meat and sauce (#1) in the pan over medium heat. Stir fry the meat until it has a golden brown color.
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2. Add vegetables and stir fry
Add vegetables and stir fry until they are slightly cooked.
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3. Add sauce and water
Add sauce (#2) and 3.4oz (100ml) of water. Stir fry about 5 minutes over a medium heat.
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4. Ready to eat
When the vegetables are cooked, turn off the heat.