How to make Rosé hamburg steak
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1. Put patty over the pan
On a hot pan, put two tablespoons of oil and half a cup of water. Place the patty and cover it with the lid.
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2. Flip patty
Flip every minute. If the water evaporates completely, please add a little more.
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3. Add rosé sauce
When the patty is evenly cooked and golden brown, add rosé sauce to the same pan and bring to a boil.
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4. Put cheese
Put cheese over the patty and cover with the lid. Let it cook until the cheese is melted and sprinkle parsley on top.