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Regular price $18.99
Regular price Sale price $18.99
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Chinese food from Sichuan cuisine, featuring a spicy and numbing hot pot broth.
  • 2 Servings
  • Keep refrigerated
  • 20 minutes


Nappa cabbage, Glass noodle, Bokchoy, Brisket, Bean sprout, Fish cake, Scallion, Enoki mushroom, Mala sauce, Sesame peanut sauce (contains nuts)

Expiration date

Best consumed within 2-3 days upon receipt. We pack your order on the day of delivery.

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  • 1. Soak the noodle

    Soak the glass noodles in warm water as its fully submerged for 10 minute and heat up the wok at highest heat.

  • 2. Put sauce and stir ingredients

    Place all vegetables, meat, and soup base and mala sauce into a pot.

    *It deepens the taste when stir fried for about 2 to 3 minute.

  • 3. Add water and boil

    Add 24oz (700ml) of water and add glass noodle into the pot. When it boils, then boil for another 10-15 minutes.

  • 4. Ready to eat

    When the glass noodle is fully cooked, add sesame peanut sauce to your liking.

    *Do not put sesame peanut sauce if you are allergic to nut products. It contains peanuts.